Typicality: | 0.371 |
Saliency: | 0.283 |
well | 2 | manner |
sauce → cling to → the meat | 7 |
sauce → cling to → the beef | 6 |
sauce → stick to → the meat | 4 |
sauce → adhere to → the meat | 3 |
negative | neutral | positive |
0.076 | 0.639 | 0.285 |
Raw frequency | 20 |
Normalized frequency | 0.283 |
Modifier score | 0.500 |
Perplexity | 80.110 |