Typicality: | 0.326 |
Saliency: | 0.180 |
sauce → soak into → the pasta | 5 |
sauce → be absorbed by → the pasta | 5 |
negative | neutral | positive |
0.050 | 0.490 | 0.460 |
Raw frequency | 10 |
Normalized frequency | 0.180 |
Modifier score | 0.500 |
Perplexity | 50.467 |