Typicality: | 0.304 |
Saliency: | 0.126 |
better | 2 | manner |
during roasting | 2 | temporal |
sauce → penetrate → the meat | 4 |
sauce → penetrate into → the meat | 3 |
negative | neutral | positive |
0.069 | 0.600 | 0.331 |
Raw frequency | 7 |
Normalized frequency | 0.126 |
Modifier score | 0.500 |
Perplexity | 139.555 |