Assertion list
sauce (primary) → ReceivesAction
Results from Ascent++: 153
sauce → ReceivesAction → made 0.70
sauce → ReceivesAction → thickened 0.65
sauce → ReceivesAction → stored in the refrigerator 0.64
sauce → ReceivesAction → mixed 0.64
sauce → ReceivesAction → cooked 0.63
sauce → ReceivesAction → made in advance 0.61
sauce → ReceivesAction → ready to use 0.60
sauce → ReceivesAction → made in house 0.58
sauce → ReceivesAction → added 0.58
sauce → ReceivesAction → stored in an airtight container 0.58
sauce → ReceivesAction → served with fish 0.54
sauce → ReceivesAction → served on the side 0.54
sauce → ReceivesAction → preferred 0.54
sauce → ReceivesAction → canned 0.52
sauce → ReceivesAction → flavored with onion 0.52
sauce → ReceivesAction → used as dip 0.52
sauce → ReceivesAction → gluten free 0.52
sauce → ReceivesAction → frozen 0.51
sauce → ReceivesAction → used on pasta 0.51
sauce → ReceivesAction → served on pasta 0.50
sauce → ReceivesAction → reduced by half 0.50
sauce → ReceivesAction → served with poultry 0.49
sauce → ReceivesAction → served with chicken 0.49
sauce → ReceivesAction → served with spaghetti 0.49
sauce → ReceivesAction → served with vegetable 0.48
sauce → ReceivesAction → used as marinade 0.48
sauce → ReceivesAction → thickened with flour 0.48
sauce → ReceivesAction → used as condiment 0.48
sauce → ReceivesAction → served with meat 0.47
sauce → ReceivesAction → finished 0.47
sauce → ReceivesAction → thickened with cornstarch 0.47
sauce → ReceivesAction → kept hot 0.47
sauce → ReceivesAction → served with shrimp 0.46
sauce → ReceivesAction → finished with tarragon 0.46
sauce → ReceivesAction → heated 0.45
sauce → ReceivesAction → used on pizza 0.45
sauce → ReceivesAction → served with tagliatelle 0.44
sauce → ReceivesAction → seasoned 0.44
sauce → ReceivesAction → simmered 0.44
sauce → ReceivesAction → made from crushed tomatoes 0.43
sauce → ReceivesAction → made from hot peppers 0.43
sauce → ReceivesAction → cooled 0.43
sauce → ReceivesAction → used as glaze 0.43
sauce → ReceivesAction → spiced 0.42
sauce → ReceivesAction → used on chicken 0.42
sauce → ReceivesAction → finished with chervil 0.41
sauce → ReceivesAction → covered in the refrigerator 0.40
sauce → ReceivesAction → flavored with garlic 0.40
sauce → ReceivesAction → emulsified 0.39
sauce → ReceivesAction → thickened to desired consistency 0.39
sauce → ReceivesAction → made from wheat flour 0.39
sauce → ReceivesAction → caramelized 0.39
sauce → ReceivesAction → thickened smooth 0.39
sauce → ReceivesAction → served at room temperature 0.38
sauce → ReceivesAction → reviewed 0.38
sauce → ReceivesAction → reduced to about 1 cup 0.38
sauce → ReceivesAction → frozen for up to 3 months 0.37
sauce → ReceivesAction → refrigerated for up to 3 days 0.37
sauce → ReceivesAction → thinned 0.37
sauce → ReceivesAction → reduced to desired thickness 0.37
sauce → ReceivesAction → reheated 0.37
sauce → ReceivesAction → full of flavor 0.37
sauce → ReceivesAction → made from corn flour 0.37
sauce → ReceivesAction → stored 0.37
sauce → ReceivesAction → left in the pan 0.36
sauce → ReceivesAction → reduced by 1/3 0.36
sauce → ReceivesAction → used in classical cuisine 0.36
sauce → ReceivesAction → stirred 0.36
sauce → ReceivesAction → made from the pasta water 0.35
sauce → ReceivesAction → chilled 0.35
sauce → ReceivesAction → described 0.35
sauce → ReceivesAction → made from red chili peppers 0.35
sauce → ReceivesAction → served hot 0.35
sauce → ReceivesAction → fried 0.35
sauce → ReceivesAction → adjusted 0.34
sauce → ReceivesAction → made well 0.34
sauce → ReceivesAction → stored in jar 0.34
sauce → ReceivesAction → thickened with egg yolks 0.34
sauce → ReceivesAction → spooned 0.34
sauce → ReceivesAction → kept 0.33
sauce → ReceivesAction → mixed with noodle 0.33
sauce → ReceivesAction → used in italian-american cuisine 0.33
sauce → ReceivesAction → made from rice wine 0.33
sauce → ReceivesAction → refrigerated for up to 1 week 0.33
sauce → ReceivesAction → used in salad 0.33
sauce → ReceivesAction → browned 0.32
sauce → ReceivesAction → frozen for up to 2 months 0.32
sauce → ReceivesAction → reheated in the microwave 0.32
sauce → ReceivesAction → thickened with starch 0.32
sauce → ReceivesAction → based on tuna 0.31
sauce → ReceivesAction → caramelized on the chicken 0.31
sauce → ReceivesAction → used to flavor seafood 0.31
sauce → ReceivesAction → doubled 0.30
sauce → ReceivesAction → left in the pot 0.30
sauce → ReceivesAction → left in the skillet 0.30
sauce → ReceivesAction → made from other ingredients 0.30
sauce → ReceivesAction → made up to three days 0.30
sauce → ReceivesAction → made up to week 0.30
sauce → ReceivesAction → prepared in the day 0.30
sauce → ReceivesAction → packed 0.29
sauce → ReceivesAction → full of chunks of ham 0.29
sauce → ReceivesAction → left in the bowl 0.29
sauce → ReceivesAction → made from the scallop cooking j… 0.29
sauce → ReceivesAction → pasteurized 0.29
sauce → ReceivesAction → poured over the meat 0.29
sauce → ReceivesAction → summoned 0.29
sauce → ReceivesAction → used in many ways 0.29
sauce → ReceivesAction → served with steak 0.28
sauce → ReceivesAction → melted 0.28
sauce → ReceivesAction → saved 0.28
sauce → ReceivesAction → tossed 0.28
sauce → ReceivesAction → used as dressing 0.28
sauce → ReceivesAction → used on brisket 0.28
sauce → ReceivesAction → added to the wok 0.27
sauce → ReceivesAction → flavoured with black fermented … 0.27
sauce → ReceivesAction → made from cheddar cheese 0.27
sauce → ReceivesAction → made in small batches 0.27
sauce → ReceivesAction → perfected 0.27
sauce → ReceivesAction → reduced to glaze 0.27
sauce → ReceivesAction → stored in a baking dish 0.27
sauce → ReceivesAction → allowed to ferment in the sun 0.25
sauce → ReceivesAction → amalgamated 0.25
sauce → ReceivesAction → condensed 0.25
sauce → ReceivesAction → covered for one day 0.25
sauce → ReceivesAction → defrosted 0.25
sauce → ReceivesAction → enhanced with red curry paste 0.25
sauce → ReceivesAction → evaporated 0.25
sauce → ReceivesAction → followed by red onion 0.25
sauce → ReceivesAction → full of ground beef 0.25
sauce → ReceivesAction → halved 0.25
sauce → ReceivesAction → made in a food processor 0.25
sauce → ReceivesAction → mixed with drained 0.25
sauce → ReceivesAction → stewed 0.25
sauce → ReceivesAction → topped with chopped peanuts 0.25
sauce → ReceivesAction → tossed with green beans 0.25
sauce → ReceivesAction → used to flavor fowl 0.25
sauce → ReceivesAction → used to flavor venison 0.25
sauce → ReceivesAction → slow to thicken 0.23
sauce → ReceivesAction → broken in half 0.22
sauce → ReceivesAction → sooooo 0.22
sauce → ReceivesAction → made from san marzano tomatoes 0.21
sauce → ReceivesAction → made in same pan 0.21
sauce → ReceivesAction → enjoyed by everyone 0.18
sauce → ReceivesAction → made from tabasco peppers 0.18
sauce → ReceivesAction → used as argument 0.18
sauce → ReceivesAction → ordered 0.17
sauce → ReceivesAction → added to the creamed butter mix… 0.16
sauce → ReceivesAction → allowed to go cold 0.16
sauce → ReceivesAction → avoided 0.16
sauce → ReceivesAction → layered 0.16
sauce → ReceivesAction → moved over coal 0.16
sauce → ReceivesAction → proportioned 0.16
sauce → ReceivesAction → thinned with water 0.16