| Typicality: | 0.294 |
| Saliency: | 0.103 |
| during the cooking process | 2 | temporal |
| sauce → be poured over → the meat | 3 |
| sauce → be brushed on → the meat | 3 |
| negative | neutral | positive |
| 0.030 | 0.786 | 0.184 |
| Raw frequency | 6 |
| Normalized frequency | 0.103 |
| Modifier score | 0.500 |
| Perplexity | 34.179 |