| Typicality: | 0.333 |
| Saliency: | 0.194 |
| widely | 6 | degree |
| because of the ingredients | 2 | cause |
| sauce → be used in → italian-american cuisine | 6 |
| sauce → be → italian | 5 |
| negative | neutral | positive |
| 0.106 | 0.712 | 0.182 |
| Raw frequency | 11 |
| Normalized frequency | 0.194 |
| Modifier score | 0.500 |
| Perplexity | 35.400 |