Typicality: | 0.338 |
Saliency: | 0.207 |
sauce → be thickened with → egg yolks | 5 |
sauce → be made with → egg yolks | 4 |
sauce → be made with → egg yolk | 3 |
negative | neutral | positive |
0.062 | 0.644 | 0.294 |
Raw frequency | 12 |
Normalized frequency | 0.207 |
Modifier score | 0.500 |
Perplexity | 17.984 |