| Typicality: | 0.338 |
| Saliency: | 0.207 |
| sauce → be thickened with → egg yolks | 5 |
| sauce → be made with → egg yolks | 4 |
| sauce → be made with → egg yolk | 3 |
| negative | neutral | positive |
| 0.062 | 0.644 | 0.294 |
| Raw frequency | 12 |
| Normalized frequency | 0.207 |
| Modifier score | 0.500 |
| Perplexity | 17.984 |