| Typicality: | 0.390 |
| Saliency: | 0.328 |
| over direct heat | 4 | other |
| slightly | 3 | degree |
| sauce → be → caramelized | 19 |
| sauce → get → caramelized | 5 |
| sauce → develop → attractive caramelization | 3 |
| negative | neutral | positive |
| 0.016 | 0.641 | 0.343 |
| Raw frequency | 27 |
| Normalized frequency | 0.328 |
| Modifier score | 0.500 |
| Perplexity | 127.654 |