Typicality: | 0.286 |
Saliency: | 0.290 |
with gelatine | 10 | other |
from stews | 2 | location |
as a base for other sauces | 2 | purpose |
sauce → be used in → many ways | 9 |
sauce → have → many uses | 5 |
sauce → be used in → a variety of ways | 4 |
sauce → be made to take in → many ways | 3 |
negative | neutral | positive |
0.014 | 0.467 | 0.519 |
Raw frequency | 21 |
Normalized frequency | 0.290 |
Modifier score | 0.500 |
Perplexity | 15.002 |