| Typicality: | 0.286 |
| Saliency: | 0.290 |
| with gelatine | 10 | other |
| from stews | 2 | location |
| as a base for other sauces | 2 | purpose |
| sauce → be used in → many ways | 9 |
| sauce → have → many uses | 5 |
| sauce → be used in → a variety of ways | 4 |
| sauce → be made to take in → many ways | 3 |
| negative | neutral | positive |
| 0.014 | 0.467 | 0.519 |
| Raw frequency | 21 |
| Normalized frequency | 0.290 |
| Modifier score | 0.500 |
| Perplexity | 15.002 |