sauce ReceivesAction emulsified
Typicality: 0.394
Saliency: 0.339

Facets 3
completely 5 degree
by the time 3 temporal
like mayonnaise 2 other
Open triples 2
sauce → be → emulsified 26
sauce → be → emulsion 3
Sentiment analysis
negative neutral positive
0.090 0.807 0.104
Other statistics
Raw frequency 29
Normalized frequency 0.339
Modifier score 0.500
Perplexity 66.524