| Typicality: | 0.391 |
| Saliency: | 0.180 |
| sauce → be made from → wheat flour | 4 |
| sauce → contain → wheat | 3 |
| sauce → be made with → wheat flour | 3 |
| negative | neutral | positive |
| 0.277 | 0.486 | 0.237 |
| Raw frequency | 10 |
| Normalized frequency | 0.180 |
| Modifier score | 0.700 |
| Perplexity | 48.138 |