| almost | 7 | degree |
| completely | 5 | degree |
| before transferring to an airtight container | 3 | temporal |
| sauce → be → cooled | 35 |
| sauce → cool to room → temperature | 9 |
| sauce → be cooled to → right temperature | 4 |
| negative | neutral | positive |
| 0.058 | 0.798 | 0.144 |
| Raw frequency | 48 |
| Normalized frequency | 0.414 |
| Modifier score | 0.500 |
| Perplexity | 425.284 |