sauce → CreatedBy → reducing the poaching liquid
Typicality: 0.268
Saliency: 0.043
Facets 1
to a syrup 4 manner
Open triples 1
sauce → be made by → reducing the poaching liquid 4
Sentiment analysis
negative neutral positive
0.013 0.800 0.187
Other statistics
Raw frequency 4
Normalized frequency 0.043
Modifier score 0.500
Perplexity 63.797