sauce → HasProperty → aromatic
Typicality: 0.300
Saliency: 0.322
Facets 3
at this point 3 temporal
with floral notes from the pepper 2 other
highly 2 degree
Open triples 1
sauce → be → aromatic 26
Sentiment analysis
negative neutral positive
0.057 0.348 0.595
Other statistics
Raw frequency 26
Normalized frequency 0.322
Modifier score 0.500
Perplexity 406.411