sauce HasProperty dry
Typicality: 0.479
Saliency: 0.536

Facets 3
slightly 18 degree
a bit 10 temporal
by this stage 2 temporal
Open triples 4
sauce → be → dry 71
sauce → become → dry 18
sauce → get → dry 17
sauce → turn → dry 3
Sentiment analysis
negative neutral positive
0.264 0.660 0.076
Other statistics
Raw frequency 109
Normalized frequency 0.536
Modifier score 0.500
Perplexity 253.114