| usually | 4 | degree |
| with a persistent perspiration factor | 4 | other |
| almost | 3 | degree |
| sauce → be → fruity | 13 |
| sauce → contain → fruit | 9 |
| negative | neutral | positive |
| 0.051 | 0.503 | 0.447 |
| Raw frequency | 22 |
| Normalized frequency | 0.297 |
| Modifier score | 0.667 |
| Perplexity | 189.531 |