sauce → HasProperty → gelatinous
Typicality: 0.195
Saliency: 0.076
Facets 0
No facets.
Open triples 1
sauce → be → gelatinous 5
Sentiment analysis
negative neutral positive
0.408 0.275 0.317
Other statistics
Raw frequency 5
Normalized frequency 0.076
Modifier score 0.500
Perplexity 222.878