sauce → HasProperty → liquid
Typicality: 0.592
Saliency: 0.497
Facets 3
very 12 degree
in cooking 11 location
after 12 hours 3 temporal
Open triples 4
sauce → be → liquid 56
sauce → be → liquidy 19
sauce → be → fluid 6
sauce → have → much liquid 3
Sentiment analysis
negative neutral positive
0.135 0.726 0.139
Other statistics
Raw frequency 84
Normalized frequency 0.497
Modifier score 0.900
Perplexity 352.186