sauce → HasProperty → syrupy
Typicality: 0.445
Saliency: 0.457
Facets 2
slightly 8 degree
near the end 3 temporal
Open triples 3
sauce → be → syrupy 41
sauce → become → syrupy 20
sauce → thicken → syrupy 3
Sentiment analysis
negative neutral positive
0.106 0.763 0.131
Other statistics
Raw frequency 64
Normalized frequency 0.457
Modifier score 0.500
Perplexity 74.712