sauce → HasProperty → uncooked
Typicality: 0.409
Saliency: 0.146
Facets 1
usually 3 degree
Open triples 1
sauce → be → uncooked 8
Sentiment analysis
negative neutral positive
0.110 0.553 0.337
Other statistics
Raw frequency 8
Normalized frequency 0.146
Modifier score 0.800
Perplexity 152.142