sauce → HasProperty → unctuous
Typicality: 0.265
Saliency: 0.240
Facets 1
due to the gelatine from the meat 3 cause
Open triples 2
sauce → be → unctuous 10
sauce → be → uncomplicated 5
Sentiment analysis
negative neutral positive
0.087 0.406 0.507
Other statistics
Raw frequency 15
Normalized frequency 0.240
Modifier score 0.500
Perplexity 79.949