| almost | 5 | degree |
| from the starch of the pasta | 5 | other |
| with a little heat | 4 | other |
| sauce → be → velvety | 56 |
| sauce → become → velvety | 8 |
| sauce → look → velvety | 4 |
| negative | neutral | positive |
| 0.024 | 0.465 | 0.511 |
| Raw frequency | 68 |
| Normalized frequency | 0.466 |
| Modifier score | 0.500 |
| Perplexity | 75.870 |