sauce → HasProperty → viscous
Typicality: 0.338
Saliency: 0.207
Facets 0
No facets.
Open triples 2
sauce → be → viscous 9
sauce → become → more viscous 3
Sentiment analysis
negative neutral positive
0.199 0.635 0.166
Other statistics
Raw frequency 12
Normalized frequency 0.207
Modifier score 0.500
Perplexity 156.008