typically | 3 | degree |
sauce → be made with → mirin | 8 |
sauce → be made of → mirin | 6 |
sauce → consist of → mirin | 5 |
sauce → be made from → mirin | 4 |
sauce → include → mirin | 3 |
sauce → contain → mirin | 3 |
negative | neutral | positive |
0.062 | 0.815 | 0.123 |
Raw frequency | 29 |
Normalized frequency | 0.339 |
Modifier score | 0.833 |
Perplexity | 48.393 |