| Typicality: | 0.503 |
| Saliency: | 0.290 |
| sauce → be made with → parmesan cheese | 5 |
| sauce → be made of → parmesan cheese | 5 |
| sauce → be made with → parmesan | 4 |
| sauce → be → parmesan | 4 |
| sauce → be made of → parmesan | 3 |
| negative | neutral | positive |
| 0.035 | 0.746 | 0.219 |
| Raw frequency | 21 |
| Normalized frequency | 0.290 |
| Modifier score | 0.900 |
| Perplexity | 20.363 |