| usually | 12 | degree |
| for the good taste | 5 | purpose |
| finely | 2 | degree |
| sauce → be made with → parsley | 22 |
| sauce → be made of → parsley | 19 |
| sauce → add → parsley | 9 |
| sauce → be → parsley | 6 |
| sauce → be finished with → parsley | 5 |
| sauce → add → the parsley | 5 |
| sauce → be made from → chopped parsley | 4 |
| sauce → consist of → parsley | 3 |
| sauce → have → parsley | 3 |
| negative | neutral | positive |
| 0.025 | 0.766 | 0.209 |
| Raw frequency | 76 |
| Normalized frequency | 0.482 |
| Modifier score | 0.844 |
| Perplexity | 77.954 |