| for a light but fragrant sauce | 3 | purpose |
| mainly | 2 | degree |
| usually | 2 | degree |
| sauce → be made with → shallot | 28 |
| sauce → include → shallot | 7 |
| sauce → be made of → shallot | 6 |
| sauce → add → shallot | 5 |
| sauce → consist of → shallot | 5 |
| sauce → have → shallot | 4 |
| sauce → be → shallot | 4 |
| sauce → combine → shallot | 3 |
| sauce → be flavored with → shallot | 3 |
| sauce → be enhanced with → shallot | 3 |
| sauce → be prepared with → shallot | 3 |
| negative | neutral | positive |
| 0.035 | 0.732 | 0.233 |
| Raw frequency | 71 |
| Normalized frequency | 0.472 |
| Modifier score | 0.867 |
| Perplexity | 50.147 |