sauce → MadeOf → yoghurt
Typicality: 0.320
Saliency: 0.164
Facets 0
No facets.
Open triples 3
sauce → be made with → yoghurt 3
sauce → be made of → yoghurt 3
sauce → be based on → yoghurt 3
Sentiment analysis
negative neutral positive
0.016 0.793 0.191
Other statistics
Raw frequency 9
Normalized frequency 0.164
Modifier score 0.500
Perplexity 48.646