subgroup of
sauce)
→
IsA
→
key ingredient
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| in a lot of great dishes | 3 | location |
| fish sauce → be → key ingredient | 3 |
| negative | neutral | positive |
| 0.005 | 0.386 | 0.609 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 39.117 |