scallop primary subject, 87 assertions
Subgroups 1
sea scallop 1
Aspects 3
shell 4
flavor 3
adductor muscle 2
AtLocation 1
the shell 0.25
CapableOf 13
swim by opening 0.38
dry with a paper towel 0.37
stick to the pan 0.34
absorb water 0.33
swim 0.31
feel firm 0.31
look good 0.30
move with tide 0.25
basin for local use 0.25
basin for export 0.25
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HasA 1
central adductor muscle 0.25
HasProperty 43
sweet 0.59
tender 0.55
fresh 0.50
large 0.49
juicy 0.48
firm 0.48
plump 0.47
opaque 0.45
good 0.45
moist 0.45
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IsA 1
bivalve mollusks 0.25
ReceivesAction 28
cooked 0.67
harvested 0.56
prepared 0.55
sold 0.46
seared 0.45
coated 0.41
removed 0.40
found with their dark s… 0.38
baked 0.38
caught 0.37
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