scallop → HasProperty → tender
Typicality: 0.548
Saliency: 0.902
Facets 3
very 9 degree
as smaller ones 7 other
with a sweet, subtle taste 6 other
Open triples 3
scallop → be → tender 65
scallop → be → soft 26
scallop → be → delicate 7
Sentiment analysis
negative neutral positive
0.034 0.176 0.790
Other statistics
Raw frequency 98
Normalized frequency 0.902
Modifier score 0.500
Perplexity 70.124