| Typicality: | 0.331 |
| Saliency: | 0.190 |
| following standard recipes | 9 | other |
| skill → be required to produce → pastry | 5 |
| skill → be required to produce → pastry products | 4 |
| negative | neutral | positive |
| 0.017 | 0.843 | 0.139 |
| Raw frequency | 9 |
| Normalized frequency | 0.190 |
| Modifier score | 0.500 |
| Perplexity | 138.491 |