smell
→
ReceivesAction
→
removed
|
0.62
|
|
smell
→
ReceivesAction
→
linked to memory
|
0.54
|
|
smell
→
ReceivesAction
→
linked to emotion
|
0.46
|
|
smell
→
ReceivesAction
→
smelt
|
0.43
|
|
smell
→
ReceivesAction
→
detected
|
0.41
|
|
smell
→
ReceivesAction
→
reduced
|
0.39
|
|
smell
→
ReceivesAction
→
gone within week
|
0.38
|
|
smell
→
ReceivesAction
→
caused by hydrogen sulfide
|
0.36
|
|
smell
→
ReceivesAction
→
caused by mercaptan
|
0.32
|
|
smell
→
ReceivesAction
→
lost
|
0.32
|
|
smell
→
ReceivesAction
→
processed
|
0.32
|
|
smell
→
ReceivesAction
→
described as turpentine
|
0.31
|
|
smell
→
ReceivesAction
→
described as rotten onions
|
0.31
|
|
smell
→
ReceivesAction
→
contained
|
0.31
|
|
smell
→
ReceivesAction
→
mediated by hearing
|
0.31
|
|
smell
→
ReceivesAction
→
mediated by odor molecules
|
0.31
|
|
smell
→
ReceivesAction
→
used to attract cod
|
0.31
|
|
smell
→
ReceivesAction
→
used to attract plankton
|
0.31
|
|
smell
→
ReceivesAction
→
produced
|
0.30
|
|
smell
→
ReceivesAction
→
described as raw sewage
|
0.30
|
|
smell
→
ReceivesAction
→
muted
|
0.29
|
|
smell
→
ReceivesAction
→
reminiscent of baked blueberry …
|
0.29
|
|
smell
→
ReceivesAction
→
balanced
|
0.28
|
|
smell
→
ReceivesAction
→
caused by fire
|
0.27
|
|
smell
→
ReceivesAction
→
affected by the atmosphere
|
0.27
|
|
smell
→
ReceivesAction
→
made up of ambergris
|
0.27
|
|
smell
→
ReceivesAction
→
made up of dried roses
|
0.27
|
|
smell
→
ReceivesAction
→
made up of turkish coffee
|
0.27
|
|
smell
→
ReceivesAction
→
stored in olfactory brain
|
0.27
|
|
smell
→
ReceivesAction
→
woven into chaplet
|
0.27
|
|
smell
→
ReceivesAction
→
woven into garland
|
0.27
|
|
smell
→
ReceivesAction
→
caused by mold
|
0.27
|
|
smell
→
ReceivesAction
→
hard to describe
|
0.27
|
|
smell
→
ReceivesAction
→
caused by bacteria
|
0.26
|
|
smell
→
ReceivesAction
→
associated with cigarette smoke
|
0.25
|
|
smell
→
ReceivesAction
→
caused by smoke
|
0.25
|
|
smell
→
ReceivesAction
→
caused by tar
|
0.25
|
|
smell
→
ReceivesAction
→
caused by the leftover resins
|
0.25
|
|
smell
→
ReceivesAction
→
connected to hippocampus
|
0.25
|
|
smell
→
ReceivesAction
→
connected to the amygdala
|
0.25
|
|
smell
→
ReceivesAction
→
cooked
|
0.25
|
|
smell
→
ReceivesAction
→
diluted
|
0.25
|
|
smell
→
ReceivesAction
→
easy to identify
|
0.25
|
|
smell
→
ReceivesAction
→
enough to wake anyone
|
0.25
|
|
smell
→
ReceivesAction
→
given off by body
|
0.25
|
|
smell
→
ReceivesAction
→
infused with nutmeg
|
0.25
|
|
smell
→
ReceivesAction
→
infused with sweet hint of pump…
|
0.25
|
|
smell
→
ReceivesAction
→
reminiscent of jasmine
|
0.25
|
|
smell
→
ReceivesAction
→
trodden by pilgrim
|
0.25
|
|
smell
→
ReceivesAction
→
burnt
|
0.24
|
|
smell
→
ReceivesAction
→
caused by pet
|
0.24
|
|
smell
→
ReceivesAction
→
linked to pleasure
|
0.24
|
|
smell
→
ReceivesAction
→
roasted
|
0.24
|
|
smell
→
ReceivesAction
→
overlooked
|
0.24
|
|
smell
→
ReceivesAction
→
caused by cooking
|
0.23
|
|
smell
→
ReceivesAction
→
described as rotten eggs
|
0.23
|
|
smell
→
ReceivesAction
→
difficult to remove
|
0.22
|
|
smell
→
ReceivesAction
→
engrained into the carpet
|
0.22
|
|
smell
→
ReceivesAction
→
infused with ginger
|
0.22
|
|
smell
→
ReceivesAction
→
intended to bring harmony
|
0.22
|
|
smell
→
ReceivesAction
→
linked to well-being
|
0.20
|
|
smell
→
ReceivesAction
→
banned
|
0.19
|
|
smell
→
ReceivesAction
→
enhanced
|
0.19
|
|
smell
→
ReceivesAction
→
trapped for while
|
0.19
|
|
smell
→
ReceivesAction
→
felt
|
0.17
|
|
smell
→
ReceivesAction
→
accompanied by spongyfeeling
|
0.16
|
|
smell
→
ReceivesAction
→
associated with pleasurable eff…
|
0.16
|
|
smell
→
ReceivesAction
→
avoided
|
0.16
|
|
smell
→
ReceivesAction
→
caused by marijuana
|
0.16
|
|
smell
→
ReceivesAction
→
combined
|
0.16
|
|
smell
→
ReceivesAction
→
described as almond
|
0.16
|
|
smell
→
ReceivesAction
→
described as gym socks
|
0.16
|
|
smell
→
ReceivesAction
→
drawn
|
0.16
|
|
smell
→
ReceivesAction
→
engrained into upholstery
|
0.16
|
|
smell
→
ReceivesAction
→
replaced by stale odors of day-…
|
0.16
|
|
smell
→
ReceivesAction
→
transferred
|
0.16
|
|