very | 17 | degree |
on the palate | 7 | location |
a tad too | 6 | degree |
soup → be → salty | 119 |
soup → become → salty | 7 |
soup → taste → salty | 7 |
soup → get → salty | 3 |
negative | neutral | positive |
0.352 | 0.385 | 0.263 |
Raw frequency | 136 |
Normalized frequency | 0.587 |
Modifier score | 0.867 |
Perplexity | 299.545 |