typically | 4 | degree |
for a savory and filling soup | 3 | purpose |
soup → be made with → broth | 12 |
soup → be → broth-based | 10 |
soup → consist of → broth | 6 |
soup → be made from → broth | 4 |
soup → include → broth | 3 |
soup → have → broth | 3 |
soup → use → broth | 3 |
negative | neutral | positive |
0.059 | 0.585 | 0.356 |
Raw frequency | 41 |
Normalized frequency | 0.403 |
Modifier score | 0.817 |
Perplexity | 204.137 |