| typically | 2 | degree |
| soup → be made with → cream | 17 |
| soup → be made of → cream | 4 |
| soup → be created using → cream | 3 |
| soup → be → cream-based | 3 |
| soup → be based on → cream | 3 |
| negative | neutral | positive |
| 0.331 | 0.421 | 0.248 |
| Raw frequency | 30 |
| Normalized frequency | 0.355 |
| Modifier score | 0.900 |
| Perplexity | 101.796 |