subgroup
of
soup)
→
HasProperty
→
creamy
Typicality: | 0.416 |
Saliency: | 0.517 |
very | 2 | degree |
in flavour | 2 | other |
tomato soup → be → creamy | 5 |
tomato soup → be → rich | 3 |
negative | neutral | positive |
0.003 | 0.127 | 0.870 |
Raw frequency | 8 |
Normalized frequency | 0.517 |
Modifier score | 0.600 |
Perplexity | 235.530 |