very | 4 | degree |
throughout the world | 4 | location |
as a condiment for japanese food | 3 | transitive-object |
soy sauce → be → common | 6 |
soy sauce → be → popular | 4 |
soy sauce → be → popular condiment | 4 |
soy sauce → be → staple condiment | 3 |
negative | neutral | positive |
0.057 | 0.559 | 0.384 |
Raw frequency | 17 |
Normalized frequency | 0.504 |
Modifier score | 0.500 |
Perplexity | 263.353 |