| very | 4 | degree |
| throughout the world | 4 | location |
| as a condiment for japanese food | 3 | transitive-object |
| soy sauce → be → common | 6 |
| soy sauce → be → popular | 4 |
| soy sauce → be → popular condiment | 4 |
| soy sauce → be → staple condiment | 3 |
| negative | neutral | positive |
| 0.057 | 0.559 | 0.384 |
| Raw frequency | 17 |
| Normalized frequency | 0.504 |
| Modifier score | 0.500 |
| Perplexity | 263.353 |