soy sauce primary subject, 54 assertions
Subgroups 3
light soy sauce 2
brewed soy sauce 1
dark soy sauce 1
Aspects 2
flavor 5
taste 4
CapableOf 12
add flavor 0.56
originate in china 0.48
add depth 0.39
catalyze the fermentati… 0.38
add umami 0.35
add saltiness 0.35
call soya sauce 0.34
grated ginger 0.25
go bad 0.20
go with fish 0.16
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HasA 3
wheat 0.66
gluten 0.54
msg 0.31
HasProperty 10
salty 0.66
high 0.52
saltier 0.50
common 0.46
dark 0.40
delicious 0.37
light 0.35
low 0.29
fragrant 0.25
bad 0.23
IsA 2
condiment 0.48
liquid 0.25
MadeOf 5
salt 0.70
wheat 0.68
water 0.66
brine 0.48
mold 0.29
ReceivesAction 22
made from fermented soy… 0.79
made 0.74
made from soybean 0.64
made in japan 0.58
labeled gluten-free 0.58
fermented 0.57
produced in china 0.48
used in asian cuisine 0.45
made from grain 0.42
used as seasoning 0.41
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