| by soaking the soybeans | 7 | manner |
| properly | 2 | degree |
| soy sauce → be → fermented | 14 |
| soy sauce → be → fermented sauce | 7 |
| soy sauce → be fermented → soy products | 3 |
| negative | neutral | positive |
| 0.097 | 0.839 | 0.064 |
| Raw frequency | 24 |
| Normalized frequency | 0.604 |
| Modifier score | 0.700 |
| Perplexity | 195.005 |