| Typicality: | 0.645 |
| Saliency: | 0.696 |
| traditionally | 7 | other |
| like aspergillus oryzae | 4 | other |
| soy sauce → be made from → soybean | 20 |
| soy sauce → be made by → mixing soybeans | 6 |
| soy sauce → be → soybean | 4 |
| soy sauce → involve combining → soaked soybeans | 3 |
| negative | neutral | positive |
| 0.098 | 0.808 | 0.093 |
| Raw frequency | 33 |
| Normalized frequency | 0.696 |
| Modifier score | 0.800 |
| Perplexity | 14.735 |