soy sauce → ReceivesAction → labeled gluten-free
Typicality: 0.575
Saliency: 0.504
Facets 1
in most cases 2 temporal
Open triples 4
soy sauce → be labeled → gluten-free 6
soy sauce → be gluten → free 4
soy sauce → be → gluten-free 4
soy sauce → be not gluten → free 3
Sentiment analysis
negative neutral positive
0.343 0.546 0.111
Other statistics
Raw frequency 17
Normalized frequency 0.504
Modifier score 0.840
Perplexity 68.788