| Typicality: | 0.793 |
| Saliency: | 1.000 |
| traditionally | 10 | other |
| with other mold | 6 | other |
| with barley | 4 | other |
| soy sauce → be made from → fermented soybeans | 31 |
| soy sauce → be made from → fermented soy beans | 18 |
| soy sauce → be made by → fermenting soybeans | 16 |
| soy sauce → be made from → soy beans | 16 |
| soy sauce → be fermented with → soybean | 5 |
| soy sauce → be made from → fermented paste of boiled soybeans | 4 |
| soy sauce → be made from → fermented soybean paste | 4 |
| negative | neutral | positive |
| 0.112 | 0.801 | 0.087 |
| Raw frequency | 94 |
| Normalized frequency | 1.000 |
| Modifier score | 0.856 |
| Perplexity | 11.500 |