| soy sauce → ReceivesAction → made from fermented soybeans | 0.79 | |
| soy sauce → ReceivesAction → made | 0.74 | |
| soy sauce → ReceivesAction → made from soybean | 0.64 | |
| soy sauce → ReceivesAction → made in japan | 0.58 | |
| soy sauce → ReceivesAction → labeled gluten-free | 0.58 | |
| soy sauce → ReceivesAction → fermented | 0.57 | |
| soy sauce → ReceivesAction → produced in china | 0.48 | |
| soy sauce → ReceivesAction → used in asian cuisine | 0.45 | |
| soy sauce → ReceivesAction → made from grain | 0.42 | |
| soy sauce → ReceivesAction → mixed with garlic | 0.41 | |
| soy sauce → ReceivesAction → used as seasoning | 0.41 | |
| soy sauce → ReceivesAction → used as marinade | 0.37 | |
| soy sauce → ReceivesAction → refrigerated | 0.35 | |
| soy sauce → ReceivesAction → mixed with sugar | 0.31 | |
| soy sauce → ReceivesAction → added | 0.29 | |
| soy sauce → ReceivesAction → made from legume | 0.29 | |
| soy sauce → ReceivesAction → pressed | 0.29 | |
| soy sauce → ReceivesAction → aged | 0.25 | |
| soy sauce → ReceivesAction → flavored with ginger | 0.25 | |
| soy sauce → ReceivesAction → mixed with mirin | 0.25 | |
| soy sauce → ReceivesAction → pasteurized | 0.25 | |
| soy sauce → ReceivesAction → combined with honey | 0.16 |