| Typicality: | 0.578 |
| Saliency: | 0.426 |
| by fermenting wheat | 2 | manner |
| soy sauce → be made in → japan | 7 |
| soy sauce → be sold in → japan | 3 |
| soy sauce → be produced in → japan | 3 |
| negative | neutral | positive |
| 0.084 | 0.708 | 0.208 |
| Raw frequency | 13 |
| Normalized frequency | 0.426 |
| Modifier score | 0.950 |
| Perplexity | 353.690 |