subgroup
of
soy sauce)
→
HasA
→
saltier flavor
Typicality: | 0.250 |
Saliency: | 0.000 |
light soy sauce → have → saltier flavor | 4 |
negative | neutral | positive |
0.094 | 0.816 | 0.090 |
Raw frequency | 4 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 69.207 |