Typicality: | 0.460 |
Saliency: | 0.417 |
in all cooked foods | 6 | location |
as a preservative | 4 | manner |
in other parts of asia | 3 | location |
spice → enhance → taste | 9 |
spice → be used to add → taste | 7 |
spice → be used to enhance → taste | 5 |
spice → enhance → the taste | 4 |
negative | neutral | positive |
0.026 | 0.533 | 0.441 |
Raw frequency | 25 |
Normalized frequency | 0.417 |
Modifier score | 0.600 |
Perplexity | 246.593 |