spice primary subject, 668 assertions
Subgroups 1
dried spice 2
Aspects 0
AtLocation 4
india 0.51
every kitchen 0.38
play 0.37
alphabetical order 0.25
CapableOf 197
retain their flavor 0.67
play major role 0.58
add flavor 0.58
resemble clove 0.56
reduce inflammation 0.54
stored in dark and cool… 0.54
lose flavor 0.54
bake soda 0.53
add aroma 0.53
lose their flavor 0.51
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Causes 9
hallucination 0.22
death 0.22
anxiety 0.21
reduced blood supply 0.19
seizure 0.16
vomiting 0.16
rapid heart rate 0.16
swelling 0.16
inflammation 0.16
HasA 48
long history 0.53
medicinal properties 0.51
antimicrobial properties 0.50
health benefits 0.50
similar effects 0.50
antioxidant 0.49
natural enzymes 0.48
fragrant aroma 0.47
long shelf life 0.47
essential oils 0.46
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HasProperty 128
aromatic 0.64
unique 0.64
great 0.63
fresh 0.62
safe 0.61
hot 0.60
whole 0.59
used whole 0.58
nice 0.58
important 0.58
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IsA 1
ingredient 0.50
MadeOf 6
bark 0.50
root 0.47
herb 0.33
the rhizome 0.32
bud 0.27
legume 0.19
ReceivesAction 272
roasted 0.66
used in indian cooking 0.65
used in cooking 0.65
mixed 0.63
obtained 0.62
dried 0.62
added 0.62
used in curry 0.62
blended 0.61
used to flavor food 0.61
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RelatedTo 1
digestive system 0.40
UsedFor 2
coloring 0.40
preserving 0.37