| Typicality: | 0.609 |
| Saliency: | 0.537 |
| primarily | 12 | degree |
| in tea blends | 7 | location |
| in sauces | 6 | other |
| spice → be used to flavor → food | 15 |
| spice → be used for → flavoring | 11 |
| spice → be used for → flavouring | 9 |
| spice → be used as → flavoring | 5 |
| spice → be used for → food flavoring | 3 |
| spice → be used as → flavouring | 3 |
| negative | neutral | positive |
| 0.069 | 0.772 | 0.158 |
| Raw frequency | 46 |
| Normalized frequency | 0.537 |
| Modifier score | 0.900 |
| Perplexity | 16.550 |