spice → HasA → antimicrobial properties
Typicality: 0.503
Saliency: 0.472
Facets 0
No facets.
Open triples 3
spice → have → antimicrobial properties 26
spice → be → antimicrobial 4
spice → have → antimicrobial 3
Sentiment analysis
negative neutral positive
0.028 0.567 0.405
Other statistics
Raw frequency 33
Normalized frequency 0.472
Modifier score 0.660
Perplexity 43.980